Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Improved Red Dragon type.
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Large and thick, rounded bulbs; a higher yield potential than OP types.
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Extra-early pointed cabbage.
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Open-pollinated fennel.
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A single stem, fully-double sunflower, still a favorite in our trials.
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Excellent for baby broccoli sales, our recommended sub for Atlantis.
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Our recommended sub for Scarlet Queen Red Stems.
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Dependable main season carrot.
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A distinctive specialty radish from Northern China.
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Reliable open-pollinated (OP) red kale.
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Old variety with modern adaptations.
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The standard green Swiss chard, savoyed leaves, white stems and veins.
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Improved germination and seedling vigor.
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Substitute for Tendersweet, which is in short supply.
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Earliest bunching type, great for overwintering in the North.
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Pastel-pink flowers on sturdy stems.
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A favorite for salad mix, lime green oak leaves for striking contrast.
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Unique and elegant color, fades from deep cranberry to antique rose.
Even maturity and a long harvest window.
Dark green, compact romaine for an all-season mid-size.
Rich color and good stem quality.
Organic green curly, open-pollinated kale.
Early and prolific classic sunflower.
Dark green, compact romaine for an all-season mid-size.
Good fresh or processed into sauerkraut.
Rich burgundy hybrid tatsoi for bunching or baby leaf.
Classic cornflowers. Rich color, almost black.
Georgia-type hybrid, our most attractive variety for fresh market.
Abundant concentrated yields of beautiful purple side shoots.
Beautiful red savoy with light green interior leaves, delicious flavor.
Premium, reliable florist quality.
Upright deep maroon radicchio, very attractive and impressively early.