A bouquet of cut flowers, including blue, yellow, pink, and red flowers and unique grasses and cut flower fillers.

Use for Cut Flowers and Bouquets

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A wide range of colors for single bunches or mixed bouquets.
Large, decadent, ruffled blooms for early spring to summer harvest.
Unique, bright-rose-colored gomphrena for cut flowers.
Organic standard green artichoke with minimal spines.
Unique textural cut grown primarily for decorative papery seed pods.
First sunflower to win an All-America Selections award.
Early, easy-to-grow celosia adds sparkle to bouquets.
Sturdy, uniform plants with strong stems.
Large flowers and a wide color range.
Scented French heirloom carnation for cutting garden with vintage look.
First and most abundant to bloom in our trials.
Sturdy, uniform plants with strong stems.
Large-flowering zinnias in organic seed.
Gomphrena in popular pale, blush pink.
High-quality, cool-season cut flower.
Eye-catching green leaves with red undersides.
Sturdy dried and fresh-cut flower.
Developed especially for cutting.
Prolific crested-type celosia, a proven workhorse in the garden.
Heirloom variety with warm, rich colors.
Prolific crested-type celosia, a proven workhorse in the garden.
Hardiest type of delphinium in a first-year flowering perennial.
Novel green sunflower with sepals that cover the flower face.
Large apricot-colored blooms on long stems.
Bright white and fragrant.
Elegant, white blooms on long stems.
Bite-size for use as edible garnish.
Compact, first-year flowering perennial in a stunning mix of colors.
Bite-size for use as edible garnish.
Premium, reliable florist quality.
Aromatic leaves are a substitute for French tarragon.
Elegant, first-year flowering perennial, perfect for cutting.