A bouquet of cut flowers, including blue, yellow, pink, and red flowers and unique grasses and cut flower fillers.

Use for Cut Flowers and Bouquets

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High-quality, cool-season cut flower.
Elegant cut flower for early-season production.
Dark purple Italian Large Leaf type with high yields and great flavor.
Sturdy purple-gray plumes for fresh and dried arrangements.
Widest color range in a Dwarf Pacific type, with full florets.
Cut flower and butterfly habitat.
Early green annual for summer harvests.
Blush pink blooms on long graceful stems.
Scented French heirloom carnation for cutting garden with vintage look.
A wide range of colors for single bunches or mixed bouquets.
Pale apricot color and unique rose-like bloom shape.
Organic standard green artichoke with minimal spines.
Light, sweet flavor for teas and cooking.
Unique two-tone bloom color and excellent stem quality.
Attractive and long-lasting specialty cut with metallic shine.
Brilliant blue flowers and decorative seed pods for fresh/dried bouquets.
Elegant and unusually colored blooms on long stems.
Striped, ruffled petals on long stems.
Large flowers and a wide color range.
Large, deeply lobed and flat silvery leaves for elegant bouquet filler.
Unusual light plum color for spring or fall arrangements.
Sparkling, rosy grass for late summer and fall.
Classic variety, now with downy mildew resistance.
Easy-to-grow grass with a unique look, a great textural element.
Diverse mix with a playful range of colors and shapes.
Dramatic pink and black blooms for fresh or dried flowers.