A bouquet of cut flowers, including blue, yellow, pink, and red flowers and unique grasses and cut flower fillers.

Use for Cut Flowers and Bouquets

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Striped petals on long stems.
Rich, rose-colored blooms on very strong stems.
Compact English lavender with a nice range of bloom colors.
Productive, elegant filler for bouquets.
Lightly fragrant blooms with heirloom peony appearance.
Romantic, richly layered petals on long stems.
Provides stunning all-season color.
Tall, branching variety with long stems and rich brown flowers.
Deep mahogany-red foliage for cutting and garden accent.
Versatile blooms in rich cranberry-red.
Dreamy ivory to pale rose double blooms.
Aromatic leaves are a substitute for French tarragon.
Productive filler shimmers in arrangements, provides textural element.
Heirloom variety with warm, rich colors.
A classic filler for bouquets, also a unique dried flower.
Versatile and elegant silvery, pale lemon-lime blooms.
Highly uniform, healthy, productive plants.
Fresh-looking, easy-to-grow grass adds textural element to bouquets.
Strawberry-lemonade color palette.
Bouquet filler with a fresh look and improved uniformity.
Sweet-scented cut flower with stiff stems and delicate appearance.
Silky blooms on sturdy stems.
Bite-size for use as edible garnish.
Mid-sized blooms in shades of orange.
Dwarf, branching plants loaded with red and gold flowers.
Early, easy-to-grow celosia adds sparkle to bouquets.