A bouquet of cut flowers, including blue, yellow, pink, and red flowers and unique grasses and cut flower fillers.

Use for Cut Flowers and Bouquets

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Bite-size for use as edible garnish.
First and most abundant to bloom in our trials.
Large, decadent, ruffled blooms for early spring to summer harvest.
Vibrant coral snapdragon for short-day production.
Outstanding ruffled terracotta-colored flowers.
Double-flowering, premium-quality blooms and stems.
Bright, bold flowers on long, tough stems bloom the first year.
Classic delphinium for spring or fall arrangements.
Compact plants with small, heart-shaped leaves.
High-quality, cool-season cut flower.
Silky blooms on sturdy stems.
Bright, bold flowers on long, tough stems bloom the first year.
Multiple fragrant blooms per stem.
Finely cut leaves with snowflake appearance for elegant filler.
Hybrid delphinium for superior uniformity.
Unique two-tone bloom color and excellent stem quality.
Pastel pink blooms on long stems.
Unique, apricot-colored parrot.
Blooms reminiscent of antique tea roses, in main season flowering group.