A bouquet of cut flowers, including blue, yellow, pink, and red flowers and unique grasses and cut flower fillers.

Use for Cut Flowers and Bouquets

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Sparkling, rosy grass for late summer and fall.
Classic cornflowers in deep blue.
Artichoke-flavored leaf stalks and large purple flowers.
Striped, ruffled petals on long stems.
Festive orange double tulip.
Adorable miniature blooms that resemble old-fashioned spray roses.
Unique and popular color.
Medicinal plant with striking blooms.
Versatile single stems, very uniform in bloom time and stem length.
Fluffy puffs of pink-champagne colored ruffles.
Novel blooms with slightly ruffled petals and outstanding color.
Ruffled double blooms with citrus fragrance.
Standard variety for use as a digestive aid and gentle sleep inducer.
Medicinal plant with striking blooms.
Silky blooms on sturdy stems.
Large, decadent, ruffled blooms for early spring to summer harvest.
Bite-size for use as edible garnish.
Striped petals on long stems.