Inoculants
Our inoculants are formulated from natural, dry peat-based cultures of beneficial bacteria for treating legume seeds prior to planting. Inoculants encourage the formation of nitrogen-fixing nodules on leguminous plant roots to improve plant health and yield; suppress disease-causing microbes; and accelerate nutrient availability and assimilation. We offer several formulations appropriate for alfalfa, clovers, soybeans, peas, lentils, and other legumes. Easy to use — just shake or stir with seeds before sowing. Note that inoculants have annual expiration dates, so be sure to check the label and use a fresh supply to ensure viability.
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EXCEED Cowpea, Sunn Hemp, Mung Bean, and Peanut
Inoculant
For cowpeas, sunn hemp, mung bean, peanuts, and lespedeza.
An illustrated reference to edible flower bloom size, flavor profile, suggested uses, and variety recommendations from Johnny's flower research and trialing team.
Key Growing Information
Peas | Key Growing Information
Written by our research team, this reference contains the essential information for growing garden peas (Pisum sativum). Read more for a successful harvest!
Comparison Chart
Shelling & Snap Pea Varieties | Comparison Chart (PDF)
A full-color, downloadable, printable (PDF) version of our Shelling & Snap Pea Comparison Chart. Features listed include Variety, Days to Maturity, Flavor notes, Pod Length, Average # of Peas/Pod, Vine Length, and Disease Resistance.
A film about Calvin Lamborn, the father of the modern Snap Pea, whose breeding work gave us exquisite flavor, appearance, increased disease resistance, higher yields, smaller pods for efficient processing, and ease of picking.
Take a closer look at Johnny's 'Dwarf Grey Sugar Pea' Shoots — delicious, beautiful & nutritious, a high-value crop for quick, easy, year-round growing.
Year-round Nova Scotian gardener and author Niki Jabbour lends Johnny's home gardening community her expertise on how to grow 'Super Sugar Snap' pea, an early, productive, hardy and delicious variety with powdery mildew resistance.