Inoculants
Our inoculants are formulated from natural, dry peat-based cultures of beneficial bacteria for treating legume seeds prior to planting. Inoculants encourage the formation of nitrogen-fixing nodules on leguminous plant roots to improve plant health and yield; suppress disease-causing microbes; and accelerate nutrient availability and assimilation. We offer several formulations appropriate for alfalfa, clovers, soybeans, peas, lentils, and other legumes. Easy to use — just shake or stir with seeds before sowing. Note that inoculants have annual expiration dates, so be sure to check the label and use a fresh supply to ensure viability.
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EXCEED Cowpea, Sunn Hemp, Mung Bean, and Peanut
Inoculant
For cowpeas, sunn hemp, mung bean, peanuts, and lespedeza.
An illustrated reference to edible flower bloom size, flavor profile, suggested uses, and variety recommendations from Johnny's flower research and trialing team.
A film about Calvin Lamborn, the father of the modern Snap Pea, whose breeding work gave us exquisite flavor, appearance, increased disease resistance, higher yields, smaller pods for efficient processing, and ease of picking.
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