Calendula - Key Growing Information

Calendula blooms, prized for their beauty, as well as culinary and medicinal uses.
DAYS TO GERMINATION: 7-14 days at 70°F (21°C)

SOWING: Direct seed (recommended) - After danger of frost, sow at a depth of 1/4". Make 2-3 successive sowings 2-3 weeks apart for continuous blooms from summer to heavy frost. Transplant - Sow 4-5 weeks before planting out.

LIGHT PREFERENCE: Sun/Part Shade.

PLANT HEIGHT: Varies.

PLANT SPACING: 6-12".

HARDINESS ZONES: Annual.

HARVEST: Cut Flowers: Harvest once the bloom is about 50% open.

Edible:
Harvest once the flowers are fully open and pull petals off before using in dishes. Do not eat the calyx or flower centers.

SOIL REQUIREMENTS: Rich, well-drained soil.

USES: Cut flower. Edible flower. Medicinal: flowers are used in antiseptic tinctures and healing skin ointments. Beds, borders, containers, mass plantings, and cottage gardens.

SCIENTIFIC NAME: Calendula officinalis

ALTERNATE NAMES:
Pot marigold, common marigold, Scotch marigold