A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Most widely grown variety with good leaf, flower, and seed yields.
The preferred culinary variety with huge leaves and great flavor.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Attractive and intensely flavorful sweet-and-tangy lemon basil.
Slow-bolting dill for bunching and leaf harvest.
Bolt-resistant variety with uniform plants.
Beautiful in casual flower bouquets, imparts a sweet cinnamon aroma.
Most widely grown variety with good leaf, flower, and seed yields.
Classic Italian basil variety with authentic flavor and appearance.