A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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A true Greek oregano with strong aroma and flavor.
Bolt-resistant variety with uniform, upright plants.
The standard winter-hardy thyme with good flavor and yields.
Versatile Asian culinary herb.
Thai basil with high resistance to downy mildew.
Market and culinary standard.
Heaviest leaf for processing and freezing.
Standard cilantro variety available in organic seed.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Culinary favorite with savory, pine-scented foliage.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Zesty citrus aroma for adding unique flair to fish and salads.
Specialty culinary herb that tastes like celery with a hint of anise.
Semi-compact Genovese, highly resistant to downy mildew.
Our slowest-bolting dwarf dill for containers and small spaces.
Semi-compact Genovese, highly resistant to downy mildew.
Leafy herb with bold celery flavor.
Compact Genovese basil. Downy mildew and Fusarium resistant.
A staple of the herb garden.
Uniform, slender leaves ideal for fresh use.
Natural sugar substitute.
The standard winter-hardy thyme with good flavor and yields.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Classic thyme appearance with a minty-citrus flavor.
Dark green dill for container and baby-leaf production.
Leafy herb with bold celery flavor.
Tall Genovese, highly resistant to downy mildew.