A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Edible flower with mild cucumber flavor attracts bees and butterflies.
Heaviest leaf for processing and freezing.
Culinary favorite with savory, pine-scented foliage.
A true Greek oregano with strong aroma and flavor.
Uniform, slender leaves ideal for fresh use.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
The standard winter-hardy thyme with good flavor and yields.
Improved Giant of Italy type.
Versatile Asian culinary herb.
Standard cilantro variety available in organic seed.
Authentic Thai basil flavor.
Dark green dill for containers, baby leaf, and hydroponics.
Leafy herb with bold celery flavor.
Versatile Asian culinary herb.
Thai basil with high resistance to downy mildew.
Market and culinary standard.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Vigorous leaf production and sweet flavor.
Attractive, fern-like cilantro for baby-leaf production.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Specialty culinary herb that tastes like celery with a hint of anise.
Eye-catching green leaves with red undersides.
Standard bunching dill.
Brussels Winter type with dark green leaves.
Our slowest-bolting dwarf dill for containers and small spaces.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Improved, high-yielding variety with high essential oil content.
Highly uniform and refined curled parsley variety.
The standard winter-hardy thyme with good flavor and yields.
Semi-compact Genovese, highly resistant to downy mildew.
Fine- to medium-leaf chive.