A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Edible flower with mild cucumber flavor attracts bees and butterflies.
Natural sugar substitute.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Classic Italian basil variety with authentic flavor and appearance.
Our slowest-bolting dwarf dill for containers and small spaces.
A staple of the herb garden.
Uniform, slender leaves ideal for fresh use.
Culinary favorite with savory, pine-scented foliage.
Heaviest leaf for processing and freezing.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Most widely grown variety with good leaf, flower, and seed yields.
The standard winter-hardy thyme with good flavor and yields.
Dark green dill for containers, baby leaf, and hydroponics.
Market and culinary standard.
Standard cilantro variety available in organic seed.
Versatile Asian culinary herb.
Versatile Asian culinary herb.
Improved Giant of Italy type.
Improved, high-yielding variety with high essential oil content.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Leafy herb with bold celery flavor.
Common variety in a compact plant.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Standard bunching dill.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Brussels Winter type with dark green leaves.
Standard cilantro, available in organic seed.
Classic thyme appearance with a minty-citrus flavor.
Aromatic leaves are a substitute for French tarragon.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.