A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Compact Genovese basil. Downy mildew and Fusarium resistant.
The standard winter-hardy thyme with good flavor and yields.
Improved, high-yielding variety with high essential oil content.
Tall Genovese, highly resistant to downy mildew.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Market and culinary standard.
Versatile medium-size leaves.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Semi-compact Genovese, highly resistant to downy mildew.
Eye-catching green leaves with red undersides.