A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Heaviest leaf for processing and freezing.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Vigorous leaf production and sweet flavor.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Culinary favorite with savory, pine-scented foliage.
Versatile Asian culinary herb.
Specialty culinary herb that tastes like celery with a hint of anise.
Leafy herb with bold celery flavor.
Improved, high-yielding variety with high essential oil content.
Our slowest-bolting dwarf dill for containers and small spaces.