A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Slow-bolting dill for bunching and leaf harvest.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Market and culinary standard.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Standard Genovese type for containers.
Thai basil with improved resistance to downy mildew.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Improved, high-yielding variety with high essential oil content.
Versatile Asian culinary herb.
The standard winter-hardy thyme with good flavor and yields.
Heaviest leaf for processing and freezing.
Leafy herb with bold celery flavor.