A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Compact Genovese basil. Downy mildew and Fusarium resistant.
Improved, high-yielding variety with high essential oil content.
Market and culinary standard.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
The standard winter-hardy thyme with good flavor and yields.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Eye-catching green leaves with red undersides.
Versatile medium-size leaves.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Ornamental, flavorful Thai type with larger leaves and showy flowers.