A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Versatile Asian culinary herb.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Most widely grown variety with good leaf, flower, and seed yields.
Versatile Asian culinary herb.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Heaviest leaf for processing and freezing.
Aromatic leaves are a substitute for French tarragon.
Standard bunching dill.
Upright, tidy, and ideal for container sales.
Incredibly sweet leaves are an herbal alternative to sugar.