A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Traditional Japanese culinary herb with appealing, crunchy texture.
Standard cilantro, available in organic seed.
Dark green dill for container and baby-leaf production.
Flat-leaf green type with pink tinge on undersides.
Medium-size leaf, highly uniform.
Ornamental, flavorful Thai type with larger leaves and showy flowers.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Attractive, fern-like cilantro for baby-leaf production.
Dark purple Italian Large Leaf type with high yields and great flavor.
Culinary and medicinal, leaves used in salads, roots ground for coffee.