A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

127 Products
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Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Zesty citrus aroma for adding unique flair to fish and salads.
Tall Genovese with improved resistance to downy mildew.
Compact, dome-shaped Greek basil.
Improved strain of standard Genovese basil.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
Dark purple Italian Large Leaf type with high yields and great flavor.
Dark purple Italian Large Leaf type with high yields and great flavor.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Zesty citrus aroma for adding unique flair to fish and salads.
Spring green dill for baby leaf and bunching.
Medium- to fine-leaf chive.
Bolt-resistant variety with uniform, upright plants.
High-yielding Genovese basil for field production.
Multiuse Genovese basil with downy mildew and Fusarium resistance.
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A true Greek oregano with strong aroma and flavor.
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Standard variety in multi-seed pellet for precision and convenience.
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Fine- to medium-leaf chive.
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Highly uniform and refined curled parsley variety.
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Multiuse Genovese basil with downy mildew and Fusarium resistance.
Sturdy aromatic ground cover, drought tolerant once established.
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Edible bright lavender blooms with a spicy scent, a nectar plant.
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Traditional Japanese culinary herb with appealing, crunchy texture.
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Perennial cousin to summer savory, with thicker and shinier leaves.
Out Of Stock