A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

130 Products
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Small, dome-shaped plants with fine leaves, perfect for pots or beds.
Improved first-year-flowering white lavender.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Fine- to medium-leaf chive.
Standard cilantro, available in organic seed.
Spring green dill for baby leaf and bunching.
Zesty citrus aroma for adding unique flair to fish and salads.
Tall, highly uniform curled parsley.
Highly uniform and refined curled parsley variety.
Improved strain of standard Genovese basil.
Unique fern-leaf parsley.
Dark purple Italian Large Leaf type with high yields and great flavor.
Medium- to fine-leaf chive.
Medium-size leaf, highly uniform.
Spring green dill for baby leaf and bunching.
High-yielding Genovese basil for field production.
Common variety in a compact plant.
Eye-catching green leaves with red undersides.
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Standard Genovese type for containers.
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Standard variety in multi-seed pellet for precision and convenience.
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Multiuse Genovese basil with downy mildew and Fusarium resistance.
Edible bright lavender blooms with a spicy scent, a nectar plant.
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Traditional Japanese culinary herb with appealing, crunchy texture.
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Perennial cousin to summer savory, with thicker and shinier leaves.
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Standard bunching dill.
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Classic culinary seeds, used in breads and savory dishes.
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Upright, tidy, and ideal for container sales.
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High-yielding Genovese type basil for field production.
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