A few different herbs for salad mix, laid out on a wooden cutting board.

Herbs for Salad Mix

18 Products
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Most widely grown variety with good leaf, flower, and seed yields.
Most widely grown variety with good leaf, flower, and seed yields.
Our slowest-bolting dwarf dill for containers and small spaces.
Versatile Asian culinary herb.
Versatile Asian culinary herb.
Leafy herb with bold celery flavor.
Brussels Winter type with dark green leaves.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Standard bunching dill.
Leafy herb with bold celery flavor.
Traditionally used to flavor Mexican and Indian dishes.
Vigorous leaf production and sweet flavor.
Eye-catching green leaves with red undersides.
Culinary and medicinal, leaves used in salads, roots ground for coffee.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Traditional Japanese culinary herb with appealing, crunchy texture.
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