A few different herbs for salad mix, laid out on a wooden cutting board.

Herbs for Salad Mix

18 Products
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Most widely grown variety with good leaf, flower, and seed yields.
Eye-catching green leaves with red undersides.
Our slowest-bolting dwarf dill for containers and small spaces.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Versatile Asian culinary herb.
Versatile Asian culinary herb.
Brussels Winter type with dark green leaves.
Traditionally used to flavor Mexican and Indian dishes.
Leafy herb with bold celery flavor.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Vigorous leaf production and sweet flavor.
Standard bunching dill.
Leafy herb with bold celery flavor.
Culinary and medicinal, leaves used in salads, roots ground for coffee.
Most widely grown variety with good leaf, flower, and seed yields.
Traditional Japanese culinary herb with appealing, crunchy texture.