A few different herbs for salad mix, laid out on a wooden cutting board.

Herbs for Salad Mix

19 Products
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Most widely grown variety with good leaf, flower, and seed yields.
Most widely grown variety with good leaf, flower, and seed yields.
Brussels Winter type with dark green leaves.
Standard bunching dill.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Versatile Asian culinary herb.
Versatile Asian culinary herb.
Vigorous leaf production and sweet flavor.
Our slowest-bolting dwarf dill for containers and small spaces.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Eye-catching green leaves with red undersides.
Traditionally used to flavor Mexican and Indian dishes.
Culinary and medicinal, leaves used in salads, roots ground for coffee.
Leafy herb with bold celery flavor.
Leafy herb with bold celery flavor.
Traditional Japanese culinary herb with appealing, crunchy texture.
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