A few different herbs for salad mix, laid out on a wooden cutting board.

Herbs for Salad Mix

18 Products
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Most widely grown variety with good leaf, flower, and seed yields.
Most widely grown variety with good leaf, flower, and seed yields.
Versatile Asian culinary herb.
Versatile Asian culinary herb.
Standard bunching dill.
Our slowest-bolting dwarf dill for containers and small spaces.
Traditionally used to flavor Mexican and Indian dishes.
Brussels Winter type with dark green leaves.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Leafy herb with bold celery flavor.
Leafy herb with bold celery flavor.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Vigorous leaf production and sweet flavor.
Culinary and medicinal, leaves used in salads, roots ground for coffee.
Eye-catching green leaves with red undersides.
Out Of Stock
Traditional Japanese culinary herb with appealing, crunchy texture.
Out Of Stock
Standard bunching dill.
Out Of Stock