A few different herbs for salad mix, laid out on a wooden cutting board.

Herbs for Salad Mix

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Most widely grown variety with good leaf, flower, and seed yields.
Most widely grown variety with good leaf, flower, and seed yields.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Brussels Winter type with dark green leaves.
Leafy herb with bold celery flavor.
Versatile Asian culinary herb.
Our slowest-bolting dwarf dill for containers and small spaces.
Vigorous leaf production and sweet flavor.
Leafy herb with bold celery flavor.
Eye-catching green leaves with red undersides.
Standard bunching dill.
Culinary and medicinal, leaves used in salads, roots ground for coffee.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Traditionally used to flavor Mexican and Indian dishes.
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Versatile Asian culinary herb.
Traditional Japanese culinary herb with appealing, crunchy texture.
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