A few different herbs for salad mix, laid out on a wooden cutting board.

Herbs for Salad Mix

19 Products
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Most widely grown variety with good leaf, flower, and seed yields.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Most widely grown variety with good leaf, flower, and seed yields.
Brussels Winter type with dark green leaves.
Eye-catching green leaves with red undersides.
Versatile Asian culinary herb.
Leafy herb with bold celery flavor.
Vigorous leaf production and sweet flavor.
Versatile Asian culinary herb.
Leafy herb with bold celery flavor.
Culinary and medicinal, leaves used in salads, roots ground for coffee.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Our slowest-bolting dwarf dill for containers and small spaces.
Traditionally used to flavor Mexican and Indian dishes.
Standard bunching dill.
Traditional Japanese culinary herb with appealing, crunchy texture.
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