A few different herbs for salad mix, laid out on a wooden cutting board.

Herbs for Salad Mix

19 Products
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Most widely grown variety with good leaf, flower, and seed yields.
Most widely grown variety with good leaf, flower, and seed yields.
Versatile Asian culinary herb.
Eye-catching green leaves with red undersides.
Leafy herb with bold celery flavor.
Versatile Asian culinary herb.
Brussels Winter type with dark green leaves.
Our slowest-bolting dwarf dill for containers and small spaces.
Leafy herb with bold celery flavor.
Traditionally used to flavor Mexican and Indian dishes.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Standard bunching dill.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Vigorous leaf production and sweet flavor.
Culinary and medicinal, leaves used in salads, roots ground for coffee.
Traditional Japanese culinary herb with appealing, crunchy texture.
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