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Organic Herbs

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Semi-compact Genovese, highly resistant to downy mildew.
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Thai basil with high resistance to downy mildew.
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Tall Genovese, highly resistant to downy mildew.
Clear bright orange blooms reminiscent of gerberas.
The preferred culinary variety with huge leaves and great flavor.
Spectacular mix of colors with bicolor petals.
Bolt-resistant variety with uniform, upright plants.
Fast-growing with large leaves. Downy mildew and Fusarium resistant.
Slow-bolting dill for bunching and leaf harvest.
Most widely grown variety with good leaf, flower, and seed yields.
Heaviest leaf for processing and freezing.
Semi-compact Genovese, highly resistant to downy mildew.
Add color and scent to your bouquets with basil.
Improved microgreen production over standard cilantro.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Tall Genovese, highly resistant to downy mildew.
The standard winter-hardy thyme with good flavor and yields.
First purple basil with resistance to downy mildew and Fusarium.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Aromatic leaves are a substitute for French tarragon.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Light, sweet flavor for teas and cooking.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Dark green dill for container and baby-leaf production.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Fine- to medium-leaf chive.
An oregano relative, and Mediterranean native, with zesty flavor.