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Organic Herbs

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Dark green dill for container and baby-leaf production.
Common variety in a compact plant.
Standard cilantro, available in organic seed.
Specialty culinary herb that tastes like celery with a hint of anise.
Fine- to medium-leaf chive.
Compact English lavender with a nice range of bloom colors.
Shiny green leaves, traditional basil flavor.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Organic chervil, similar to Vertissimo.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Medium-size leaf, highly uniform.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Upright, full plants with attractive leaves that are easy to harvest.
Dark purple Italian Large Leaf type with high yields and great flavor.