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Organic Herbs

68 Products
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Leafy herb with bold celery flavor.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Standard cilantro variety available in organic seed.
Specialty culinary herb that tastes like celery with a hint of anise.
Aromatic leaves are a substitute for French tarragon.
Light, sweet flavor for teas and cooking.
Upright, full plants with attractive leaves that are easy to harvest.
Compact English lavender with a nice range of bloom colors.
Zesty citrus aroma for adding unique flair to fish and salads.
Medium-size leaf, highly uniform.
Shiny green leaves, traditional basil flavor.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Dark green dill for container and baby-leaf production.
Spring green dill for baby leaf and bunching.
Dark purple Italian Large Leaf type with high yields and great flavor.