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Organic Herbs

70 Products
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Fine- to medium-leaf chive.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Common variety in a compact plant.
Upright, full plants with attractive leaves that are easy to harvest.
Heaviest leaf for processing and freezing.
Specialty culinary herb that tastes like celery with a hint of anise.
Leafy herb with bold celery flavor.
Standard cilantro variety available in organic seed.
Compact English lavender with a nice range of bloom colors.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Multiuse Genovese basil with downy mildew and Fusarium resistance.
Medium-size leaf, highly uniform.
Dark purple Italian Large Leaf type with high yields and great flavor.
Zesty citrus aroma for adding unique flair to fish and salads.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Dark green dill for container and baby-leaf production.
Spring green dill for baby leaf and bunching.
Standard cilantro, available in organic seed.
Semi-compact Genovese, highly resistant to downy mildew.
Shiny green leaves, traditional basil flavor.
High-yielding Genovese type basil for field production.
Bright lemon flavor and distinctive red veins.
Medicinal Native American root.
Sale
Classic Italian basil variety with authentic flavor and appearance.
Ornamental, flavorful Thai type with larger leaves and showy flowers.
Out Of Stock
Classic Italian basil variety with authentic flavor and appearance.
Out Of Stock
Medicinal plant with striking blooms.
Out Of Stock
Organic chervil, similar to Vertissimo.
Improved microgreen production over standard cilantro.