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Organic Herbs

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Fast-growing with large leaves. Downy mildew and Fusarium resistant.
Slow-bolting dill for bunching and leaf harvest.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Classic Italian basil variety with authentic flavor and appearance.
The standard winter-hardy thyme with good flavor and yields.
Heaviest leaf for processing and freezing.
Most widely grown variety with good leaf, flower, and seed yields.
Add color and scent to your bouquets with basil.
Improved microgreen production over standard cilantro.