Person holding two Brussels sprouts.

Organic Vegetables

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Our most versatile and flavorful cayenne.
Early and adaptable poblano, easy to peel for chile rellenos.
Traditional OP, the standard variety in the South.
Our most prolific plum with very good flavor, bred for organic systems.
Uniform, medium-green fruits with light flecking borne on open plants.
Highest-quality Chioggia strain available.
A garden favorite, well-known for buttery flavor and firm texture.
Be the first to market with a delicious organic option.
High-quality European pickler with high yields.
A conversation piece at markets, well liked by children.
Early, heat-tolerant standard variety.
Standard salad arugula for salad mix and bunching.
Blue-green strap leaves with bold purple midribs.