Person holding two Brussels sprouts.

Organic Vegetables

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Organic green curly, open-pollinated kale.
Specialized variety that is ideal for overwintering.
Fast-growing, classic mizuna with mild flavor.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Unique, sweet romaine with excellent bolt tolerance.
Fancy blanched leaves for frisée salad mixes.
The most reliable open-pollinated fall leek and a vigorous grower.
Organic yellow zucchini with powdery mildew resistance.
Extra-long pods and easy harvesting.
Frost tolerant, white-ribbed kale.
Improved microgreen production over standard cilantro.
Attractive, high-yielding greenhouse pickler with excellent flavor.
High-quality strain of this classic heirloom paste tomato.
Uniform, reliable, and attractive red butterhead.
Uniform, medium-green fruits with light flecking borne on open plants.
Very slow-bolting, broadleaf mustard.
Fancy blanched leaves for salad mixes.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Very winter-hardy open-pollinated leek.
Gorgeous, easy-to-harvest, organic one-cut.
Mildly spicy, dark-purple stems and leaves.
Earliest escarole with dark green leaves and compact plant.