Person holding two Brussels sprouts.

Organic Vegetables

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Intricately lobed dark green and maroon leaves.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Fancy blanched leaves for salad mixes.
Organic yellow zucchini with powdery mildew resistance.
The most reliable open-pollinated fall leek and a vigorous grower.
Popular OP variety, defined standard slicing cuke "look" in the North.
Very slow-bolting, broadleaf mustard.
Selection of mixed gourds with diverse shapes and bold fall colors.
Early producer of truly compact mini heads with bronze-red color.
Dark green, glossy leaves with purple vein and leaf margin.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Very winter-hardy open-pollinated leek.
Earliest to market, easy to grow, and adaptable to diverse conditions.
Sweet and flavorful mini-sized peppers; all three colors in one mix.
Beautiful ornamental with excellent eating quality.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Fancy blanched leaves for frisée salad mixes.
Upright deep maroon radicchio, very attractive and impressively early.
Tasty snacking cucumber with good heat tolerance.
Uniform, reliable, and attractive red butterhead.
Spicy flavor, attractive purple stems, and green leaves.
Organic greens mix with great balance of mild and spicy ingredients.