Person holding two Brussels sprouts.

Organic Vegetables

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Frost tolerant, white-ribbed kale.
Beautiful ornamental with excellent eating quality.
Improved microgreen production over standard cilantro.
Very winter-hardy open-pollinated leek.
Organic yellow zucchini with powdery mildew resistance.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Gorgeous, easy-to-harvest, organic one-cut.
Earliest to market, easy to grow, and adaptable to diverse conditions.
Best organic variety for fall harvest; uniform, self-wrapping heads.
The most reliable open-pollinated fall leek and a vigorous grower.
Dark green, glossy leaves with purple vein and leaf margin.
Extra-long pods and easy harvesting.
Fancy blanched leaves for frisée salad mixes.
Spicy flavor, attractive purple stems, and green leaves.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Mildly spicy, dark-purple stems and leaves.
Medium-green serrated leaves with bright purple stems and leaf margins.
Standard heat-tolerant green leaf with disease resistance.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Uniform, reliable, and attractive red butterhead.