Person holding two Brussels sprouts.

Organic Vegetables

548 Products
Sort By:
Exceptionally smooth and uniform roots with high sugar content.
Common addition to salads and sandwiches that adds mild, nutty flavor.
A garden favorite, well-known for buttery flavor and firm texture.
Large Beit Alpha for colder conditions.
Early, vigorous, standard green snap bean.
Beautiful mini for high-density plantings, cooking, and fresh use.
Selection of mixed gourds with diverse shapes and bold fall colors.
Fast-growing with great color contrast for mixes.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Feathery leaves add delicate dill flavor and visual interest.
Our best open-pollinated purple kohlrabi.
Unique tulip-shaped patty pan that is perfect for stuffing.
Extra-early workhorse, our first Johnny's-bred organic hybrid jack.
Dark green, spoon-shaped leaves with mild flavor.
Large and fancy, heat tolerant red butterhead for stunning display.
Fast-growing blonde romaine for baby leaf and full-size heads.
Delicious early variety holds well in the field and is slow to split.
Old variety with modern adaptations.
Attractive green leaves with red speckles.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Crunchy texture and mild bean flavor.
Economical strain for baby leaf.
Shiny green leaves, traditional basil flavor.