Person holding two Brussels sprouts.

Organic Vegetables

548 Products
Sort By:
Delicious early variety holds well in the field and is slow to split.
Unique tulip-shaped patty pan that is perfect for stuffing.
Bronze color, sweet fennel flavor for desserts and fish.
Early, delicious, attractive cherry tomatoes.
Delicate green plant with nutty and mild, pea-like flavor.
Large and fancy, heat tolerant red butterhead for stunning display.
A garden favorite, well-known for buttery flavor and firm texture.
Dark green, spoon-shaped leaves with mild flavor.
Shiny green leaves, traditional basil flavor.
Early, vigorous, standard green snap bean.
Aromatic Indian herb for sprouts with rich flavor.
Heat tolerant, full-size romaine.
Extra-early workhorse, our first Johnny's-bred organic hybrid jack.
So widely known, it is the standard for a class after its own name.
Versatile specialty market salad item, sweet and flavorful pickler.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Yellow bush bean with long, slender pods.
One of the most flavorful tomatoes. Rich, loud, and distinctively spicy.
Uniform and slow-bolting radicchio.
Fast-maturing beet with strong tops.
Extra-long pods and easy harvesting.
Vigorous, adaptable celery with great flavor and tender stalks.
Shiny, dark-green patty pan with prolific yields on open plants.
Fast-growing mizuna with fancy, toothed leaves.
Organic substitute for Northeaster.