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Organic Vegetables

545 Products
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Our best open-pollinated purple kohlrabi.
Attractive green leaves with red speckles.
Standard green oakleaf for baby-leaf production.
Reliable yields on a uniquely compact plant.
Uniform and slow-bolting radicchio.
Old variety with modern adaptations.
Heat tolerant, full-size romaine.
Giant storage kohlrabi that retains its sweet, tender flavor.
Improved pickler selected for organic growers.
Sweet and flavorful mini-sized peppers; all three colors in one mix.
Feathery leaves add delicate dill flavor and visual interest.
A garden favorite, well-known for buttery flavor and firm texture.
Unique tulip-shaped patty pan that is perfect for stuffing.
Adaptable, medium-size iceberg with high percentage of perfect heads.
Large and fancy, heat tolerant red butterhead for stunning display.
So widely known, it is the standard for a class after its own name.
Large Beit Alpha for colder conditions.
Early, vigorous, standard green snap bean.
Dark green, spoon-shaped leaves with mild flavor.
Tasty snacking cucumber with good heat tolerance.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Fast-growing mizuna with fancy, toothed leaves.
Pointed mini with extremely uniform heads and good wrapper leaves.
Midseason savoy with great-tasting leaves ideal for cooked dishes.