Person holding two Brussels sprouts.

Organic Vegetables

548 Products
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Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Vigorous, adaptable celery with great flavor and tender stalks.
Gray-green pea shoots with good flavor and lots of tendrils.
Old variety with modern adaptations.
Feathery leaves add delicate dill flavor and visual interest.
Unique tulip-shaped patty pan that is perfect for stuffing.
Beautiful mini for high-density plantings, cooking, and fresh use.
Fast-growing mizuna with fancy, toothed leaves.
Delicious early variety holds well in the field and is slow to split.
Economical strain for baby leaf.
Aromatic Indian herb for sprouts with rich flavor.
Large and fancy, heat tolerant red butterhead for stunning display.
Adaptable, medium-size iceberg with high percentage of perfect heads.
Heat tolerant, full-size romaine.
Versatile specialty market salad item, sweet and flavorful pickler.
Ultra-early, vibrantly colorful and very hardy, multi-purpose corn.
Attractive green leaves with red speckles.
Shiny green leaves, traditional basil flavor.
Fast-growing blonde romaine for baby leaf and full-size heads.
Yellow bush bean with long, slender pods.
Giant storage kohlrabi that retains its sweet, tender flavor.
So widely known, it is the standard for a class after its own name.
Red butterhead with impressive disease package.
Good fresh or processed into sauerkraut.