Person holding two Brussels sprouts.

Organic Vegetables

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Striking lime green Romanesco with pointed, spiraled pinnacles.
A garden favorite, well-known for buttery flavor and firm texture.
Early, delicious, attractive cherry tomatoes.
Large and fancy, heat tolerant red butterhead for stunning display.
Aromatic Indian herb for sprouts with rich flavor.
Heat tolerant, full-size romaine.
Pointed mini with extremely uniform heads and good wrapper leaves.
Unique tulip-shaped patty pan that is perfect for stuffing.
Extra-long pods and easy harvesting.
Vigorous, adaptable celery with great flavor and tender stalks.
Large bright green butterhead with disease resistance.
Old variety with modern adaptations.
Delicate green plant with nutty and mild, pea-like flavor.
Yellow bush bean with long, slender pods.
Versatile specialty market salad item, sweet and flavorful pickler.
So widely known, it is the standard for a class after its own name.
Shiny green leaves, traditional basil flavor.
One of the most flavorful tomatoes. Rich, loud, and distinctively spicy.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Shiny, dark-green patty pan with prolific yields on open plants.
Early and adaptable poblano, easy to peel for chile rellenos.