Person holding two Brussels sprouts.

Organic Vegetables

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Beautiful mini for high-density plantings, cooking, and fresh use.
Delicious early variety holds well in the field and is slow to split.
Fast-growing mizuna with fancy, toothed leaves.
Shiny green leaves, traditional basil flavor.
Unique tulip-shaped patty pan that is perfect for stuffing.
Selection of mixed gourds with diverse shapes and bold fall colors.
So widely known, it is the standard for a class after its own name.
Crunchy texture and mild bean flavor.
Nelson type with smoother, slightly more uniform roots.
Adaptable, medium-size iceberg with high percentage of perfect heads.
Large and fancy, heat tolerant red butterhead for stunning display.
Our best open-pollinated purple kohlrabi.
Giant storage kohlrabi that retains its sweet, tender flavor.
Fast-growing blonde romaine for baby leaf and full-size heads.
Extra-early workhorse, our first Johnny's-bred organic hybrid jack.
Attractive green leaves with red speckles.
Ultra-early, vibrantly colorful and very hardy, multi-purpose corn.
Delicate green plant with nutty and mild, pea-like flavor.
Standard green oakleaf for baby-leaf production.
Heat tolerant, full-size romaine.
Standard heat-tolerant green leaf with disease resistance.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Dark green, deeply lobed leaves on upright plant for easier harvest.