Person holding two Brussels sprouts.

Organic Vegetables

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Shiny green leaves, traditional basil flavor.
Red butterhead with impressive disease package.
Aromatic Indian herb for sprouts with rich flavor.
Unique tulip-shaped patty pan that is perfect for stuffing.
Crunchy texture and mild bean flavor.
So widely known, it is the standard for a class after its own name.
Bronze color, sweet fennel flavor for desserts and fish.
Green butterhead with strong downy mildew resistance.
Attractive green leaves with red speckles.
Heat tolerant, full-size romaine.
One of the most flavorful tomatoes. Rich, loud, and distinctively spicy.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Extra-early workhorse, our first Johnny's-bred organic hybrid jack.
Early and adaptable poblano, easy to peel for chile rellenos.
Adaptable, medium-size iceberg with high percentage of perfect heads.
Beautiful mini for high-density plantings, cooking, and fresh use.
Our superior strain of this classic, long-day Italian OP.
Organic late-season super sweet (sh2).
Fast-growing blonde romaine for baby leaf and full-size heads.
Shiny, dark-green patty pan with prolific yields on open plants.
Delicate green plant with nutty and mild, pea-like flavor.
Classic romaine with modern disease resistance.
Mid-late red with good flavor; leaves are thick and crisp, not tough.