Person holding two Brussels sprouts.

Organic Vegetables

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Adaptable, medium-size iceberg with high percentage of perfect heads.
Heat tolerant, full-size romaine.
Versatile specialty market salad item, sweet and flavorful pickler.
Ultra-early, vibrantly colorful and very hardy, multi-purpose corn.
Attractive green leaves with red speckles.
Shiny green leaves, traditional basil flavor.
Fast-growing blonde romaine for baby leaf and full-size heads.
Yellow bush bean with long, slender pods.
Giant storage kohlrabi that retains its sweet, tender flavor.
So widely known, it is the standard for a class after its own name.
Red butterhead with impressive disease package.
Good fresh or processed into sauerkraut.
Green butterhead with strong downy mildew resistance.
Standard green oakleaf for baby-leaf production.
Our best open-pollinated purple kohlrabi.
Crunchy texture and mild bean flavor.
Delicate green plant with nutty and mild, pea-like flavor.
Extra-early workhorse, our first Johnny's-bred organic hybrid jack.
Our superior strain of this classic, long-day Italian OP.
Pointed mini with extremely uniform heads and good wrapper leaves.
One of the most flavorful tomatoes. Rich, loud, and distinctively spicy.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Classic romaine with modern disease resistance.