Person holding two Brussels sprouts.

Organic Vegetables

548 Products
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Shiny green leaves, traditional basil flavor.
Selection of mixed gourds with diverse shapes and bold fall colors.
Fast-growing mizuna with fancy, toothed leaves.
Fast-growing blonde romaine for baby leaf and full-size heads.
Classic romaine with modern disease resistance.
Economical strain for baby leaf.
Dark green, spoon-shaped leaves with mild flavor.
Heat tolerant, full-size romaine.
Standard heat-tolerant green leaf with disease resistance.
Ultra-early, vibrantly colorful and very hardy, multi-purpose corn.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Pointed mini with extremely uniform heads and good wrapper leaves.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Feathery leaves add delicate dill flavor and visual interest.
Yellow bush bean with long, slender pods.
Our superior strain of this classic, long-day Italian OP.
Versatile specialty market salad item, sweet and flavorful pickler.
One of the most flavorful tomatoes. Rich, loud, and distinctively spicy.
Good fresh or processed into sauerkraut.