Person holding two Brussels sprouts.

Organic Vegetables

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Ultra-early, vibrantly colorful and very hardy, multi-purpose corn.
Giant storage kohlrabi that retains its sweet, tender flavor.
Heat tolerant, full-size romaine.
Adaptable, medium-size iceberg with high percentage of perfect heads.
Standard green oakleaf for baby-leaf production.
Delicate green plant with nutty and mild, pea-like flavor.
Gray-green pea shoots with good flavor and lots of tendrils.
Pointed mini with extremely uniform heads and good wrapper leaves.
Nelson type with smoother, slightly more uniform roots.
Versatile specialty market salad item, sweet and flavorful pickler.
Yellow bush bean with long, slender pods.
Green butterhead with strong downy mildew resistance.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Good fresh or processed into sauerkraut.
Our superior strain of this classic, long-day Italian OP.
Organic late-season super sweet (sh2).
A conversation piece at markets, well liked by children.
Standard heat-tolerant green leaf with disease resistance.
The first open-pollinated bicolor sweet corn (su).
One of the most flavorful tomatoes. Rich, loud, and distinctively spicy.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Classic romaine with modern disease resistance.