Person holding two Brussels sprouts.

Organic Vegetables

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Improved germination and seedling vigor.
Selection of mixed gourds with diverse shapes and bold fall colors.
Organic red one-cut with strong disease resistance.
Large Beit Alpha for colder conditions.
The preferred pea variety for shoots, with uniform germination.
Organic standard green artichoke with minimal spines.
Nice specialty Mediterranean variety with tall, elongated red bulbs.
Red butterhead with impressive disease package.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Compact, uniform, mini romaine with excellent texture.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Organic one-cut with spiky bronze leaves and great yields.