Person holding two Brussels sprouts.

Organic Vegetables

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Good fresh or processed into sauerkraut.
Prolific and tasty snacking cucumber.
Award-winning dark green oakleaf for full-size heads.
A conversation piece at markets, well liked by children.
Early and prolific golden cherry tomato with well-balanced flavor.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Crunchy rib with an iceberg look.
A delicious acorn that stores through the holidays.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Long favorite heirloom plum, good for salads, ideal for processing.
Gray-green pea shoots with good flavor and lots of tendrils.
Fast-maturing beet with strong tops.
Organic late-season super sweet (sh2).
Aromatic Indian herb for sprouts with rich flavor.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
The sweetest cherry in the Artisan™ collection.
The first open-pollinated bicolor sweet corn (su).
Very similar to Mellow Star, but organic.