Person holding two Brussels sprouts.

Organic Vegetables

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One of the most flavorful tomatoes. Rich, loud, and distinctively spicy.
Classic romaine with modern disease resistance.
Award-winning dark green oakleaf for full-size heads.
Long favorite heirloom plum, good for salads, ideal for processing.
Red butterhead with impressive disease package.
So widely known, it is the standard for a class after its own name.
Red butterhead with impressive disease package.
A conversation piece at markets, well liked by children.
Prolific and tasty snacking cucumber.
The first open-pollinated bicolor sweet corn (su).
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Organic late-season super sweet (sh2).
Early and adaptable poblano, easy to peel for chile rellenos.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Fast-maturing beet with strong tops.
Organic main-season super sweet (sh2).
Aromatic Indian herb for sprouts with rich flavor.
The standard green romaine for baby leaf, adds texture to salad mix.
The sweetest cherry in the Artisan™ collection.
A delicious acorn that stores through the holidays.
High-quality organic fall leek.