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Organic Vegetables

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A delicious acorn that stores through the holidays.
Compact, slow-bolting endive.
Fast-maturing beet with strong tops.
Prolific and tasty snacking cucumber.
Good fresh or processed into sauerkraut.
Economical strain for baby leaf.
Standard heat-tolerant green leaf with disease resistance.
The standard green romaine for baby leaf, adds texture to salad mix.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
High-quality organic fall leek.
The first open-pollinated bicolor sweet corn (su).
Long favorite heirloom plum, good for salads, ideal for processing.
Standard large pumpkin; defined "the look" of big halloween pumpkins.
Intricately lobed red and dark-green leaves.
A conversation piece at markets, well liked by children.
Nelson type with smoother, slightly more uniform roots.
Attractive, ruffled romaine that retains its red color in low light.
Award-winning dark green oakleaf for full-size heads.
Deep burgundy leaves for salad or microgreens.
Best-tasting and beautiful Italian frying pepper, bred by Johnny's.