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Organic Vegetables

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Gorgeous lavender wax filet bean.
Tantalizing, crack-resistant orange cherry.
Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
Organic white-stemmed pac choi.
Award-winning dark green oakleaf for full-size heads.
Widely adapted, flavorful beefsteak.
Very winter-hardy open-pollinated leek.
High-quality open-pollinated bell for Northern growers.
Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
Green-striped, delicious, and tangy salad specialty.
Purple heirloom for fresh salsa and long-term storage.
Delicious, high-lycopene grape with massive early yields.
Organic substitute for Northeaster.
Another way to eat healthy broccoli.
Improved Little Gem type with uniform, compact heads, savoyed leaves.
Our recommended substitute for organic Balena.
Nice specialty Mediterranean variety with tall, elongated red bulbs.
Orange counterpart to Cornito Rosso and Cornito Giallo.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Gorgeous, easy-to-harvest, organic one-cut.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Early and prolific golden cherry tomato with well-balanced flavor.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Early Anaheim bred by Johnny's for good productivity in cooler areas.