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Organic Vegetables

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Bronze color, sweet fennel flavor for desserts and fish.
Prolific and tasty snacking cucumber.
A conversation piece at markets, well liked by children.
Long favorite heirloom plum, good for salads, ideal for processing.
A delicious acorn that stores through the holidays.
Nelson type with smoother, slightly more uniform roots.
Compact, slow-bolting endive.
Organic main-season super sweet (sh2).
Early and adaptable poblano, easy to peel for chile rellenos.
Standard heat-tolerant green leaf with disease resistance.
The first open-pollinated bicolor sweet corn (su).
Red butterhead with impressive disease package.
Very similar to Mellow Star, but organic.
Early and prolific golden cherry tomato with well-balanced flavor.
Versatile mini romaine with sweet flavor.
Shiny, dark-green patty pan with prolific yields on open plants.
The sweetest cherry in the Artisan™ collection.
The standard green romaine for baby leaf, adds texture to salad mix.
Award-winning dark green oakleaf for full-size heads.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Best-tasting and beautiful Italian frying pepper, bred by Johnny's.
Italian heirloom with white and violet streaks and creamy texture.