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Organic Vegetables

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Our superior strain of this classic, long-day Italian OP.
Standard green oakleaf for baby-leaf production.
Organic standard green artichoke with minimal spines.
Feathery leaves add delicate dill flavor and visual interest.
So widely known, it is the standard for a class after its own name.
Mildly spicy, dark-purple stems and leaves.
Late blight-resistant field cherry, ideal for harvest and snacking.
The classic New England pumpkin traditionally used for pies.
Award-winning dark green oakleaf for full-size heads.
Fast-growing mizuna with fancy, toothed leaves.
Versatile specialty market salad item, sweet and flavorful pickler.
Russian heirloom with bold, smoky flavor, good texture, unusual look.
Bicolor with complex, fruity flavor and beautiful interior marbling.
Early and sweet mini bell, partners well with Eros for beautiful duo.
High-quality organic fall leek.
Fast-maturing beet with strong tops.
A garden favorite, well-known for buttery flavor and firm texture.
Storage onion for intermediate latitudes.
Early and adaptable poblano, easy to peel for chile rellenos.
Classic romaine with modern disease resistance.
Green butterhead with strong downy mildew resistance.
The earliest shipping-type red cherry with globe-shaped, meaty fruits.
Great flavor in an early variety.
Highest-quality Chioggia strain available.
Colorful heat-tolerant spinach alternative.
Darkest purple mustard with mildly spicy flavor.