Person holding two Brussels sprouts.

Organic Vegetables

541 Products
Sort By:
Sort By:
Uniform, reliable, and attractive red butterhead.
Improved Little Gem type with uniform, compact heads, savoyed leaves.
Late maturing for fresh market or processing.
Our best open-pollinated purple kohlrabi.
Well-known heirloom bibb with tongue-shaped leaves, excellent flavor.
Vigorous and uniform Johnny's-bred pepperoncini.
Award-winning dark green oakleaf for full-size heads.
Sweet and robust, almost-black fruits with heirloom-quality flavor.
So widely known, it is the standard for a class after its own name.
Medium-large, blocky dark green bell ripens to yellow/orange.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Organic substitute for Northeaster.
Deep burgundy leaves for salad or microgreens.
Italian heirloom with white and violet streaks and creamy texture.
Large flavorful bell peppers from organic seeds.
Classic yellow OP strain, dependable and productive early onion.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Adds a pop of bright green color to your mix.
Uniform, reliable, and attractive red butterhead.
Old variety with modern adaptations.
Fast-growing with great color contrast for mixes.
Russian heirloom with bold, smoky flavor, good texture, unusual look.
Tender and nearly seedless, intermediate resistance to late blight.
Organic standard green artichoke with minimal spines.
A delightful mix of green, yellow and purple bush beans.
Delicate green plant with nutty and mild, pea-like flavor.
Classic romaine with modern disease resistance.