Person holding two Brussels sprouts.

Organic Vegetables

523 Products
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The earliest shipping-type red cherry with globe-shaped, meaty fruits.
Improved pickler selected for organic growers.
Beautiful red savoy with light green interior leaves, delicious flavor.
Mid-size slicer bred for earliness, disease resistance, and flavor.
New
High-performing, early red beefsteak for field and tunnel.
Unique orange cocktail tomato with appealing, sweet-tart flavor.
Highest-quality Chioggia strain available.
Medium-green serrated leaves with bright purple stems and leaf margins.
Prolific, shiny yellow patty pans on open plants for ease of harvest.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Very slow-bolting broadleaf mustard.
Organic main-season super sweet (sh2).
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
High-quality organic fall leek.
Giant storage kohlrabi that retains its sweet, tender flavor.
Organic standard green artichoke with minimal spines.
Unique tulip-shaped patty pan that is perfect for stuffing.
Our best open-pollinated purple kohlrabi.
High-quality open-pollinated bell for Northern growers.
Striking red sauce tomato with yellow streaks and excellent flavor.
Sunny orange fruits with full flavor, meaty interior with few seeds.
Dark green, spoon-shaped leaves with mild flavor.
Greater uniformity for better yields.
Versatile specialty market salad item, sweet and flavorful pickler.