Person holding two Brussels sprouts.

Organic Vegetables

523 Products
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Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Mid-size slicer bred for earliness, disease resistance, and flavor.
Open-pollinated jalapeño with more skin checking than our hybrids.
Attractive, well-filled and uniform dark green Lollo type.
Award-winning dark green oakleaf for full-size heads.
Well-known heirloom bibb with tongue-shaped leaves, excellent flavor.
Medium-green serrated leaves with bright purple stems and leaf margins.
Large flavorful bell peppers from organic seeds.
Green butterhead with strong downy mildew resistance.
High-quality organic fall leek.
Classic romaine with modern disease resistance.
The earliest shipping-type red cherry with globe-shaped, meaty fruits.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Delicate green plant with nutty and mild, pea-like flavor.
Large Beit Alpha for colder conditions.
Spicy flavor, attractive purple stems, and green leaves.
Aromatic Indian herb for sprouts with rich flavor.
Tasty Indigo type with improved plant habit.
Widely adapted, flavorful beefsteak.
A garden favorite, well-known for buttery flavor and firm texture.
Classic yellow OP strain, dependable and productive early onion.
Giant storage kohlrabi that retains its sweet, tender flavor.
Deep burgundy leaves for salad or microgreens.
Unique appearance and excellent flavor, also known as Painted Serpent.
Early and sweet mini bell, partners well with Eros for beautiful duo.
Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
Versatile specialty market salad item, sweet and flavorful pickler.
Striking, uniform red kale for baby leaf.