Person holding two Brussels sprouts.

Organic Vegetables

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Midseason savoy with great-tasting leaves ideal for cooked dishes.
Spicy flavor, attractive purple stems, and green leaves.
Spicy, bright green, intricately lobed leaves.
Crunchy texture and mild bean flavor.
Organic, semi-savoy variety for spring and fall.
Spineless purple-striped Italian type.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Shiny green leaves, traditional basil flavor.
Standard heat-tolerant green leaf with disease resistance.
Tasty first-early variety borne on a compact, determinate plant.
Highest-quality Chioggia strain available.
Organic and downy mildew-resistant long-day onion.
Earliest escarole with dark green leaves and compact plant.