Person holding two Brussels sprouts.

Organic Vegetables

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A delicious acorn that stores through the holidays.
Fast-maturing beet with strong tops.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Eye-catching brilliant purple pods.
The earliest shipping-type red cherry with globe-shaped, meaty fruits.
Sweet and robust, almost-black fruits with heirloom-quality flavor.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
More vigorous, higher yielding Brandywine type with excellent flavor.
Widely adapted, flavorful beefsteak.
Single-bulb shallots suitable for long storage.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Open-pollinated jalapeño with more skin checking than our hybrids.
Our most prolific plum with very good flavor, bred for organic systems.
Darkest purple mustard with mildly spicy flavor.
Bronze color, sweet fennel flavor for desserts and fish.
Organic main-season super sweet (sh2).
French type with bright lemon flavor; allows for extended harvest.
Spicy, intricately lobed, bright green leaves.
Organic standard green artichoke with minimal spines.
Our recommended substitute for Red Marble.
Long European cucumber with improved disease resistance.