Person holding two Brussels sprouts.

Organic Vegetables

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Long-fruited variety popular in China.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Red butterhead with impressive disease package.
White-skinned pickling cucumber with powdery mildew resistance.
Highest-quality Chioggia strain available.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Spicy, intricately lobed, bright green leaves.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Single-bulb shallots suitable for long storage.
Late blight resistant salad tomato with excellent flavor, high yields.
Our most prolific plum with very good flavor, bred for organic systems.
Open-pollinated jalapeño with more skin checking than our hybrids.
Large flavorful bell peppers from organic seeds.
Long European cucumber with improved disease resistance.
French type with bright lemon flavor; allows for extended harvest.
Gorgeous lavender wax filet bean.
Organic red one-cut with strong disease resistance.
The earliest shipping-type red cherry with globe-shaped, meaty fruits.
Colorful heat-tolerant spinach alternative.
Intricately lobed red and dark-green leaves.
A classic mild yellow onion with excellent size potential.
Organic standard green artichoke with minimal spines.