Person holding two Brussels sprouts.

Organic Vegetables

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Highest-quality Chioggia strain available.
Darkest purple mustard with mildly spicy flavor.
The earliest shipping-type red cherry with globe-shaped, meaty fruits.
Our most prolific plum with very good flavor, bred for organic systems.
Widely adapted, flavorful beefsteak.
Open-pollinated jalapeño with more skin checking than our hybrids.
A favorite for salad mix, lime green oak leaves for striking contrast.
Single-bulb shallots suitable for long storage.
Long European cucumber with improved disease resistance.
Standard large pumpkin; defined "the look" of big halloween pumpkins.
Spicy, intricately lobed, bright green leaves.
French type with bright lemon flavor; allows for extended harvest.
Large flavorful bell peppers from organic seeds.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Organic standard green artichoke with minimal spines.
Purple heirloom for fresh salsa and long-term storage.
Fancy, three-lobed leaves with a peppery flavor.
White-skinned pickling cucumber with powdery mildew resistance.
Russian heirloom with bold, smoky flavor, good texture, unusual look.
Attractive, ruffled romaine that retains its red color in low light.
Sweet and flavorful mini-sized peppers, perfect for a healthy snack.