Person holding two Brussels sprouts.

Organic Vegetables

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White-skinned pickling cucumber with powdery mildew resistance.
Large flavorful bell peppers from organic seeds.
Gorgeous lavender wax filet bean.
Late blight resistant salad tomato with excellent flavor, high yields.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
A classic mild yellow onion with excellent size potential.
Open-pollinated jalapeño with more skin checking than our hybrids.
Our most prolific plum with very good flavor, bred for organic systems.
The earliest shipping-type red cherry with globe-shaped, meaty fruits.
A favorite for salad mix, lime green oak leaves for striking contrast.
Long European cucumber with improved disease resistance.
Colorful heat-tolerant spinach alternative.
Organic standard green artichoke with minimal spines.
Crunchy rib with an iceberg look.
Vibrant red, long-day storage onion.
Spicy, intricately lobed, bright green leaves.
Organic traditional storage shallot.
Attractive, ruffled romaine that retains its red color in low light.
Purple heirloom for fresh salsa and long-term storage.
Thread-like leaves add delicate pungency to dishes calling for onions.
Widely adapted, flavorful beefsteak.
Sweet-flavored shoots are an attractive bright-yellow when blanched.