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Organic Vegetables

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Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
A favorite for salad mix, lime green oak leaves for striking contrast.
Single-bulb shallots suitable for long storage.
Open-pollinated jalapeño with more skin checking than our hybrids.
A classic mild yellow onion with excellent size potential.
Fancy, three-lobed leaves with a peppery flavor.
The earliest shipping-type red cherry with globe-shaped, meaty fruits.
Long European cucumber with improved disease resistance.
Widely adapted, flavorful beefsteak.
Vibrant red, long-day storage onion.
White-skinned pickling cucumber with powdery mildew resistance.
Attractive, ruffled romaine that retains its red color in low light.
Gorgeous lavender wax filet bean.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Organic red one-cut with strong disease resistance.
Russian heirloom with bold, smoky flavor, good texture, unusual look.
Organic traditional storage shallot.
Organic standard green artichoke with minimal spines.
Our most versatile and flavorful cayenne.
Purple heirloom for fresh salsa and long-term storage.
Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
Bright lemon flavor and distinctive red veins.