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Organic Vegetables

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Colorful heat-tolerant spinach alternative.
Our most prolific plum with very good flavor, bred for organic systems.
Eye-catching brilliant purple pods.
Spicy, intricately lobed, bright green leaves.
Large flavorful bell peppers from organic seeds.
A classic mild yellow onion with excellent size potential.
Open-pollinated jalapeño with more skin checking than our hybrids.
Gorgeous lavender wax filet bean.
Organic standard green artichoke with minimal spines.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Classic yellow OP strain, dependable and productive early onion.
French type with bright lemon flavor; allows for extended harvest.
Our recommended sub for Boro organic.
The earliest shipping-type red cherry with globe-shaped, meaty fruits.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
Our most versatile and flavorful cayenne.
A favorite for salad mix, lime green oak leaves for striking contrast.
Tasty Indigo type with improved plant habit.
Vibrant red, long-day storage onion.
Russian heirloom with bold, smoky flavor, good texture, unusual look.
Spineless purple-striped Italian type.
Bright lemon flavor and distinctive red veins.