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Organic Vegetables

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A favorite for salad mix, lime green oak leaves for striking contrast.
Widely adapted, flavorful beefsteak.
Our most prolific plum with very good flavor, bred for organic systems.
Open-pollinated jalapeño with more skin checking than our hybrids.
Purple heirloom for fresh salsa and long-term storage.
Single-bulb shallots suitable for long storage.
Long European cucumber with improved disease resistance.
Large flavorful bell peppers from organic seeds.
Fancy, three-lobed leaves with a peppery flavor.
White-skinned pickling cucumber with powdery mildew resistance.
Organic standard green artichoke with minimal spines.
Russian heirloom with bold, smoky flavor, good texture, unusual look.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Tasty first-early variety borne on a compact, determinate plant.
Colorful heat-tolerant spinach alternative.
French type with bright lemon flavor; allows for extended harvest.
Classic romaine with modern disease resistance.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
Classic yellow OP strain, dependable and productive early onion.
More vigorous, higher yielding Brandywine type with excellent flavor.
Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
Attractive, ruffled romaine that retains its red color in low light.