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Organic Vegetables

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Widely adapted, flavorful beefsteak.
Spicy, intricately lobed, bright green leaves.
White-skinned pickling cucumber with powdery mildew resistance.
Open-pollinated jalapeño with more skin checking than our hybrids.
Organic standard green artichoke with minimal spines.
Large flavorful bell peppers from organic seeds.
Russian heirloom with bold, smoky flavor, good texture, unusual look.
More vigorous, higher yielding Brandywine type with excellent flavor.
French type with bright lemon flavor; allows for extended harvest.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
Classic yellow OP strain, dependable and productive early onion.
Tasty first-early variety borne on a compact, determinate plant.
Tantalizing, crack-resistant orange cherry.
Tasty Indigo type with improved plant habit.
Delicious, highly productive black heirloom.
Our most versatile and flavorful cayenne.
Heirloom with unusual pear shape, burgundy color, and rich flavor.
Colorful heat-tolerant spinach alternative.
Classic romaine with modern disease resistance.
Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
Bicolor with complex, fruity flavor and beautiful interior marbling.