Person holding two Brussels sprouts.

Organic Vegetables

523 Products
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Early high-yielding San Marzano type for greenhouse and hoophouse.
Widely adapted, flavorful beefsteak.
Adaptable parsnip in organic seed.
Standard heat-tolerant green leaf with disease resistance.
Lovely late blight-resistant pink cherry.
Purple heirloom for fresh salsa and long-term storage.
A classic mild yellow onion with excellent size potential.
Early Anaheim bred by Johnny's for good productivity in cooler areas.
Award-winning dark green oakleaf for full-size heads.
Single-bulb shallots suitable for long storage.
Silky texture for a perfect pie, also a gorgeous ornamental.
Intricately lobed dark green and maroon leaves.
Compact, uniform, mini romaine with excellent texture.
Nearly perfect pink heirloom-type.
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Attractive, well-filled and uniform dark green Lollo type.
Shiny green leaves, traditional basil flavor.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Red butterhead with impressive disease package.
Green butterhead with strong downy mildew resistance.
Organic substitute for Northeaster.
Higher-yielding Red Rocket type for ristras.
Organic traditional storage shallot.
Colorful heat-tolerant spinach alternative.
Attractive, ruffled romaine that retains its red color in low light.
Fast-growing romaine for baby-leaf production.