Person holding two Brussels sprouts.

Organic Vegetables

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Fast-growing with great color contrast for mixes.
Our best open-pollinated purple kohlrabi.
Organic substitute for Northeaster.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Tasty first-early variety borne on a compact, determinate plant.
Late blight resistant with excellent flavor and pink heirloom quality.
Uniform organic Italian dandelion with good color and performance.
Green, yellow, pink! With streaks of indigo.
Storage onion for intermediate latitudes.
So widely known, it is the standard for a class after its own name.
Blocky red bell for heated and unheated tunnel production.
Organic standard green artichoke with minimal spines.
Standard kabocha bred for flavor and storage.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Aromatic Indian herb for sprouts with rich flavor.
Organic and downy mildew-resistant long-day onion.
Attractive, ruffled romaine that retains its red color in low light.
Our recommended substitute for organic Balena.
Nice specialty Mediterranean variety with tall, elongated red bulbs.
Versatile mini romaine with sweet flavor.
Blocky purple bell for tunnel and field production.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.